Ingredients with Measurements:
- 1 lb pork belly, sliced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 tbsp cooking oil
- 1 pack sinigang mix
- 4 cups water
- 1 cup sarsa sauce
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pot over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the sliced pork belly and cook until browned.
3. Add the chopped tomatoes and cook until softened.
4. Pour in the water and sinigang mix. Bring to a boil and then lower the heat to a simmer.
5. Add the sarsa sauce and stir well. Simmer for 10-15 minutes.
6. Slowly pour in the beaten egg while stirring the soup. This will create egg strands in the soup.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- High heat for boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 10g
- Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Sarsa sauce can be substituted with tomato sauce or ketchup.
Variations:
- Use chicken instead of pork for a lighter version.
- Add vegetables like okra, eggplant, or kangkong for a more nutritious soup.
Tips and tricks:
- Use a sinigang mix that is not too sour to balance the sweetness of the sarsa sauce.
- Add the beaten egg slowly to prevent it from clumping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large soup bowl with steamed rice on the side.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of pickled vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Crusty bread
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance the flavors.
- If the soup is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the pork thoroughly before adding the other ingredients.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour flavor. It is typically made with tamarind or other souring agents.
Flavor profiles:
- Sour, savory, and slightly sweet
Serving suggestions:
- Serve hot with steamed rice and a side of pickled vegetables.
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Region: Philippine