Ingredients with Measurements:
- 1 pound of pancit noodles
- 1/2 pound of ground pork
- 1/2 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of tomato sauce
- 1/2 cup of water
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot, cook the pancit noodles according to package instructions. Drain and set aside.
2. In a wok or skillet, heat the cooking oil over medium-high heat. Add the ground pork and cook until browned.
3. Add the onion and garlic to the wok and sauté until fragrant.
4. Add the shrimp and cook until pink.
5. Add the red and green bell peppers and sauté for 2-3 minutes.
6. Pour in the tomato sauce, water, soy sauce, fish sauce, and sugar. Stir to combine.
7. Add the cooked pancit noodles to the wok and toss until well coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and garnish with chopped green onions or cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Total carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Shrimp can be substituted with chicken or tofu.
- Red and green bell peppers can be substituted with other vegetables such as carrots, cabbage, or snow peas.
Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor and texture.
- Use different types of noodles such as rice noodles or egg noodles.
- Add a tablespoon of oyster sauce for a richer flavor.
Tips and tricks:
- Cook the pancit noodles separately to prevent them from becoming mushy.
- Use a wooden spoon or spatula to toss the noodles gently to prevent them from breaking.
- Adjust the seasoning to your preference by adding more or less soy sauce, fish sauce, or sugar.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter and garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the noodles are too dry, add a little more water or tomato sauce to the wok.
Food safety advice:
- Make sure to cook the ground pork and shrimp thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit is a Filipino noodle dish that is commonly served during special occasions such as birthdays and fiestas.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Filipino