Ingredients with Measurements:
- 1 lb. ground pork
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup tomato sauce
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg, beaten
- 20-25 pieces lumpia wrappers
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Spoon or spatula
- Paper towels
Step-by-step instructions:
1. In a frying pan, sauté garlic, onions, and bell peppers until onions are translucent.
2. Add ground pork and cook until browned.
3. Add diced tomatoes, tomato sauce, water, soy sauce, sugar, salt, and black pepper. Mix well and let it simmer for 5-10 minutes until the sauce thickens.
4. Turn off heat and let the mixture cool down.
5. Once cooled, add beaten egg to the mixture and mix well.
6. Take a lumpia wrapper and place a spoonful of the mixture in the center.
7. Roll the wrapper tightly and seal the edges with water.
8. Repeat until all the mixture is used up.
9. Heat oil in a frying pan over medium heat.
10. Fry the lumpia until golden brown and crispy.
11. Drain excess oil on paper towels.
12. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 20-25 pieces
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of pork.
- Any color of bell pepper can be used.
- Canned diced tomatoes can be used instead of fresh tomatoes.
Variations:
- Add shredded carrots or cabbage to the mixture for added texture and flavor.
- Use lumpia wrappers made with rice flour for a gluten-free option.
- Bake the lumpia instead of frying for a healthier option.
Tips and tricks:
- Make sure the mixture is completely cooled down before adding the beaten egg to prevent it from cooking.
- Seal the edges of the lumpia tightly to prevent the filling from spilling out during frying.
- Serve the lumpia immediately after frying for the best texture.
Storage instructions:
- Leftover lumpia can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the lumpia in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake the lumpia for 10-15 minutes until heated through.
- Alternatively, reheat in a toaster oven or air fryer for a crispy texture.
Presentation ideas:
- Arrange the lumpia on a platter with a bowl of dipping sauce in the center.
- Garnish with chopped green onions or cilantro for added color and flavor.
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Sweet chili sauce
- Soy sauce and vinegar dipping sauce
- Garlic aioli
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the lumpia wrapper is too thin, it may tear during rolling. Use two wrappers for added thickness.
- If the filling is too wet, it may cause the lumpia to become soggy. Drain excess liquid before rolling.
Food safety advice:
- Make sure to cook the ground pork thoroughly to prevent foodborne illness.
- Store leftover lumpia in the refrigerator or freezer to prevent spoilage.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese cuisine. It is a popular appetizer or snack in the Philippines and is often served during special occasions.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve as an appetizer or snack.
- Can also be served as a main dish with steamed rice and vegetables.
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Region: Filipino