Ingredients with Measurements:
- 3 cups cooked white rice
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup cooked and shredded chicken
- 2 tablespoons cooking oil
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the diced onions and bell peppers and sauté for 2-3 minutes until softened.
3. Add the diced tomatoes and tomato paste and stir until combined.
4. Add the cooked and shredded chicken and stir until heated through.
5. Add the cooked white rice and stir until well combined.
6. Add the soy sauce, garlic powder, salt, and pepper to taste.
7. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side.
8. Scramble the eggs until cooked, then mix them into the rice mixture.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 10g
- Carbohydrates: 44g
- Protein: 11g
Substitutions for ingredients:
- Cooked and shredded pork or beef can be used instead of chicken.
- Fresh garlic can be used instead of garlic powder.
- Brown rice can be used instead of white rice.
Variations:
- Add diced carrots or peas for extra vegetables.
- Use shrimp instead of chicken or pork for a seafood version.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the rice is cold before adding it to the skillet to prevent it from becoming mushy.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
- Mixed greens salad with a vinaigrette dressing.
Troubleshooting advice:
- If the rice becomes too mushy, try adding a little more oil to the skillet and stir-frying the rice for a few minutes to dry it out.
Food safety advice:
- Make sure the chicken is fully cooked before adding it to the skillet.
Food history:
- Sarsiado is a Filipino dish that typically consists of fish cooked in a tomato-based sauce.
Flavor profiles:
- Savory, slightly tangy, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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