Ingredients with Measurements:
- 1 lb pork belly, sliced into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 2 tbsp shrimp paste
- 1 cup coconut milk
- 1 cup water
- 2 tbsp fish sauce
- 1 tsp sugar
- 3-4 pcs green chili peppers, sliced
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat a pan with cooking oil over medium heat. Add the pork belly and cook until browned.
2. Add the onions and garlic and sauté until fragrant.
3. Add the tomatoes and cook until softened.
4. Add the shrimp paste and mix well.
5. Pour in the coconut milk and water. Bring to a boil.
6. Add the fish sauce, sugar, and green chili peppers. Simmer for 10-15 minutes.
7. Pour in the beaten eggs and stir until cooked.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 425
- Fat: 35g
- Carbohydrates: 7g
- Protein: 22g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Shrimp paste can be substituted with fish sauce.
Variations:
- Add more green chili peppers for a spicier dish.
- Add vegetables such as eggplant or okra for a healthier option.
Tips and tricks:
- Use fresh ingredients for better flavor.
- Adjust the amount of green chili peppers according to your preference.
- Serve with steamed rice.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold drink such as iced tea or soda.
Suggested side dishes:
- Serve with steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the dish is too salty, add more coconut milk or water to balance the flavors.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
Food history:
- Sarsiado Bicol Express is a dish that originated from the Bicol region in the Philippines. It is a combination of two popular dishes, Bicol Express and Sarsiado.
Flavor profiles:
- The dish is savory, slightly spicy, and creamy.
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
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Region: Philippine