Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/2 cup rice flour
- 1/2 cup chopped spinach leaves
- 1/4 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine gram flour, rice flour, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
2. Add chopped spinach leaves, onion, and coriander leaves to the dry ingredients. Mix well.
3. Gradually add water to the mixture and mix well to form a thick batter. Make sure there are no lumps in the batter.
4. Heat oil in a deep frying pan on medium heat.
5. Using a tablespoon, drop spoonfuls of batter into the hot oil. Fry the pakoras until they turn golden brown and crispy.
6. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7. Serve hot with mint chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 18g
- Protein: 5g
Substitutions for ingredients:
- Instead of spinach leaves, you can use grated carrots or finely chopped cabbage.
- Instead of rice flour, you can use corn flour or wheat flour.
Variations:
- You can add grated cheese to the batter for a cheesy twist.
- You can add chopped green chilies for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying the pakoras.
- Do not overcrowd the frying pan while frying the pakoras.
- You can add a pinch of baking soda to the batter to make the pakoras more crispy.
Storage instructions:
- You can store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the pakoras, place them in a preheated oven at 350°F for 5-7 minutes or until they are heated through.
Presentation ideas:
- Serve the pakoras on a platter with a side of mint chutney or ketchup.
Garnishes:
- You can garnish the pakoras with chopped coriander leaves or grated cheese.
Pairings:
- Saren pakoras pair well with masala chai or lemonade.
Suggested side dishes:
- You can serve the pakoras with a side of salad or raita.
Troubleshooting advice:
- If the batter is too thick, add more water to it.
- If the pakoras are not crispy, add a pinch of baking soda to the batter.
Food safety advice:
- Make sure the oil is not too hot, as it can cause the pakoras to burn.
Food history:
- Saren pakoras are a popular snack in India and Pakistan. They are often served during tea time or as an appetizer.
Flavor profiles:
- Saren pakoras are crispy on the outside and soft on the inside. They have a savory and slightly spicy flavor.
Serving suggestions:
- Serve the pakoras hot and crispy for the best taste.
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Region: Indian