Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion, carrots, and celery to the skillet and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the frozen peas and minced garlic to the skillet and stir-fry for another 1-2 minutes.
4. Push the vegetables to the sides of the skillet and pour the beaten eggs into the center. Scramble the eggs until they are fully cooked.
5. Add the cooked white rice to the skillet and stir-fry for 2-3 minutes until the rice is heated through.
6. Drizzle the soy sauce over the rice and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 6g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any combination of vegetables you like.
- You can use tamari or coconut aminos instead of soy sauce.
Variations:
- Add cooked shrimp, chicken, or tofu for extra protein.
- Add chopped scallions or cilantro for extra flavor.
- Use leftover quinoa instead of rice for a gluten-free option.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to retain their crunchiness.
- Don't overcook the eggs or they will become rubbery.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in individual bowls or on a large platter.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions
- Chopped cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken broth or water to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the eggs fully to avoid any risk of foodborne illness.
Food history:
- Sarazzu-Style Fried Rice is a popular dish in the Philippines, where it is often served as a side dish or a main course.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve hot as a side dish or a main course.
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