Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Sarasson sauce
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground lamb, breadcrumbs, parsley, mint, onion, garlic, cumin, coriander, salt, and black pepper. Mix well.
2. Add Sarasson sauce to the mixture and mix until well combined.
3. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
6. Serve hot with additional Sarasson sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 19g
- Carbohydrates: 11g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or ground chicken can be used instead of ground lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried parsley and mint can be used instead of fresh.
Variations:
- Add chopped cilantro or dill to the mixture for additional flavor.
- Use the kebab mixture to make meatballs instead of kebabs.
- Serve the kebabs with a side of tzatziki sauce instead of Sarasson sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the kebabs are evenly shaped around the skewers to ensure even cooking.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover kebabs in the microwave or in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the kebabs on a platter with additional Sarasson sauce and fresh herbs for garnish.
Garnishes:
- Fresh parsley, mint, cilantro, or dill can be used for garnish.
Pairings:
- Serve the kebabs with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Greek salad
- Hummus and pita bread
- Roasted potatoes
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush the grill grates with oil before cooking.
- If the kebabs are falling apart, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftover kebabs in the refrigerator for up to 3 days.
Food history:
- Sarasson sauce is a traditional Middle Eastern sauce made with tahini, lemon juice, garlic, and olive oil.
Flavor profiles:
- The kebabs have a savory and slightly spicy flavor from the ground lamb, cumin, and coriander, with a tangy and nutty flavor from the Sarasson sauce.
Serving suggestions:
- Serve the kebabs as a main dish for a family dinner or as an appetizer for a party.
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