Ingredients with Measurements:
- 1 lb pork liver
- 1 lb pork heart
- 1 lb pork belly
- 1 cup vinegar
- 1 cup water
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp chili powder
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup tofu, cubed
- 2 cups spinach, chopped
- 2 tbsp vegetable oil
Special equipment needed:
- Large pot
- Blender or food processor
Step-by-step instructions:
1. Clean and chop the pork liver, heart, and belly into small pieces.
2. In a large pot, add the chopped pork, vinegar, water, salt, black pepper, cumin, coriander, paprika, turmeric, chili powder, onion, and garlic. Mix well and bring to a boil.
3. Reduce the heat to low and let the mixture simmer for 2-3 hours or until the pork is tender.
4. Once the pork is tender, remove it from the pot and let it cool.
5. Using a blender or food processor, puree the pork mixture until it becomes a smooth paste.
6. In a separate pan, heat the vegetable oil over medium heat.
7. Add the cubed tofu and cook until it becomes golden brown.
8. Add the chopped spinach and cook until it wilts.
9. Add the pureed pork mixture to the pan and mix well.
10. Let the mixture simmer for 10-15 minutes or until it thickens.
11. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 3 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Protein: 35g
Carbohydrates: 20g
Fiber: 3g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Pork liver, heart, and belly can be substituted with chicken or beef.
- Tofu can be substituted with tempeh or seitan.
- Spinach can be substituted with kale or collard greens.
Variations:
- Add diced potatoes or carrots to the mixture for added texture.
- Use coconut vinegar instead of regular vinegar for a different flavor.
- Add diced tomatoes or bell peppers for added color.
Tips and tricks:
- Make sure to clean the pork liver, heart, and belly thoroughly before cooking.
- Use a food processor or blender to puree the pork mixture for a smoother texture.
- Adjust the amount of spices according to your taste preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 1 month.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice or bread on the side.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of pickled vegetables or kimchi.
- Pair with a light beer or white wine.
Suggested side dishes:
- Steamed rice
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the mixture is too thick, add a little bit of water to thin it out.
- If the mixture is too thin, let it simmer for a longer period of time to thicken.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator or freezer promptly.
Food history:
- Sarapatel is a traditional Portuguese dish that was brought to India by the Portuguese colonizers.
Flavor profiles:
- Savory, spicy, tangy
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese