Ingredients with Measurements:
- 1 lb. mushrooms, sliced
- 2 onions, chopped
- 2 red bell peppers, chopped
- 2 garlic cloves, minced
- 1 can (14 oz.) diced tomatoes
- 1 tbsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup water
- 2 tbsp. red wine vinegar
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and red bell peppers and sauté for 5 minutes until softened.
3. Add the garlic and mushrooms and cook for 5 minutes until the mushrooms are tender.
4. Add the diced tomatoes, paprika, thyme, oregano, salt, and black pepper. Stir to combine.
5. Pour in the white wine and water and bring to a simmer.
6. Reduce the heat to low and let the mixture simmer for 15 minutes.
7. Stir in the red wine vinegar and cook for an additional 5 minutes.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use yellow or orange bell peppers instead of red.
Variations:
- You can add cooked chicken or sausage to the dish for added protein.
- You can add chopped fresh herbs such as parsley or basil for added flavor.
Tips and tricks:
- Make sure to slice the mushrooms evenly so they cook evenly.
- You can add a pinch of sugar to the dish if you prefer a sweeter taste.
- Serve with crusty bread to soak up the flavorful sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs such as parsley or basil
Pairings:
- Serve with crusty bread and a side salad.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a little more water or white wine to thin it out.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
- Saramură is a traditional Romanian dish that is typically made with fish, but can also be made with vegetables or meat.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Romanian