Savory > Tart > Cheese Tarts

Sappada Cheese and Tomato Tart Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 cup Sappada cheese, grated
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush

Step-by-step instructions:

1. In a large mixing bowl, whisk together the flour, salt, dried basil, and black pepper.

2. Add the chilled and cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice water to the mixture, stirring with a fork until the dough comes together.

4. Turn the dough out onto a lightly floured surface and knead it gently until it forms a smooth ball.

5. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.

6. Preheat the oven to 375°F.

7. Roll out the chilled dough on a lightly floured surface to fit the tart pan. Line the tart pan with parchment paper and place the dough into the pan, pressing it into the bottom and sides.

8. Prick the bottom of the dough with a fork and bake for 10 minutes.

9. Remove the tart from the oven and sprinkle the grated Sappada cheese over the bottom of the crust.

10. Arrange the sliced tomatoes on top of the cheese and sprinkle with chopped fresh basil.

11. Drizzle the olive oil over the top of the tomatoes and season with salt and pepper to taste.

12. Bake the tart for an additional 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

13. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.


Time:
Preparation time: 45 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 345
Fat: 25g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 390mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 10g

Substitutions for ingredients:
- Sappada cheese can be substituted with any other semi-hard cheese such as cheddar or gouda.
- Fresh basil can be substituted with dried basil.

Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Substitute the tomatoes with other vegetables such as zucchini or eggplant.
- Add cooked bacon or ham for a meatier version.

Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to slice the tomatoes thinly and evenly.

Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh basil leaves on top.

Garnishes:
Garnish the tart with additional fresh basil leaves or a drizzle of balsamic glaze.

Pairings:
Pair the tart with a crisp green salad or a glass of white wine.

Suggested side dishes:
Serve the tart with a side of roasted vegetables or garlic bread.

Troubleshooting advice:
- If the dough is too dry, add a little more ice water until it comes together.
- If the crust is soggy, prick the bottom of the dough more thoroughly before baking.

Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.

Food history:
Sappada cheese is a semi-hard cheese that originates from the Italian region of Friuli-Venezia Giulia.

Flavor profiles:
The tart has a buttery and flaky crust with a savory and cheesy filling, topped with juicy and slightly acidic tomatoes and fresh basil.

Serving suggestions:
Serve the tart warm or at room temperature as an appetizer or main dish.

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Region: Italian

Taste: Creamy, Savory, Tangy, Herby, Cheesy