Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup black olives, pitted and chopped
- 1/2 cup green olives, pitted and chopped
- 1/2 cup Sappada cheese, grated
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Cheese grater
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped black and green olives, grated Sappada cheese, minced garlic, and olive oil. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Arrange the sliced baguette on a baking sheet.
5. Spoon the olive and cheese mixture onto each slice of baguette.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Remove from the oven and let cool for a few minutes.
8. Serve the Sappada Cheese and Olive Crostini warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 crostini.
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as mozzarella or provolone.
- You can use any type of bread, such as ciabatta or sourdough.
Variations:
- You can add chopped sun-dried tomatoes or roasted red peppers to the olive and cheese mixture.
- You can sprinkle some chopped fresh herbs, such as basil or parsley, on top of the crostini before serving.
Tips and Tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- You can make the olive and cheese mixture ahead of time and store it in the fridge until ready to use.
- You can also toast the bread ahead of time and assemble the crostini just before serving.
Storage Instructions:
- Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Arrange the crostini on a platter and garnish with some fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs, such as basil or parsley
- Balsamic glaze
Pairings:
- This crostini pairs well with a glass of red wine or a cold beer.
Suggested Side Dishes:
- A simple green salad or a bowl of soup would make a great side dish for this crostini.
Troubleshooting Advice:
- If the cheese is not melting evenly, you can broil the crostini for a minute or two to help melt the cheese.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food History:
- Sappada cheese is a type of cheese that is produced in the Sappada region of Italy. It is a semi-hard cheese that is made from cow's milk and has a slightly nutty flavor.
Flavor Profiles:
- The Sappada Cheese and Olive Crostini has a savory and slightly salty flavor from the olives and cheese, with a hint of garlic.
Serving Suggestions:
- Serve the crostini as an appetizer or a snack.
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Region: Italian