Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of sapodilla pulp
- 1 cup of heavy cream
- 1/2 cup of sugar
- 3 eggs
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- Blender or food processor
- Pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a blender or food processor, blend the sapodilla pulp until smooth.
4. In a mixing bowl, whisk together the sapodilla pulp, heavy cream, sugar, eggs, cinnamon, nutmeg, and salt until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool to room temperature.
8. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 310
- Total fat: 19g
- Saturated fat: 9g
- Cholesterol: 105mg
- Sodium: 170mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 18g
- Protein: 4g
Substitutions for ingredients:
- Sapodilla pulp can be substituted with mashed bananas or sweet potatoes.
- Heavy cream can be substituted with coconut cream or almond milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or raisins to the filling for added texture.
- Top the pie with whipped cream or ice cream before serving.
- Make a vegan version by using a vegan pie crust and substituting the eggs and heavy cream with vegan alternatives.
Tips and tricks:
- Make sure the sapodilla pulp is smooth before adding it to the filling.
- Use a pie shield or aluminum foil to prevent the crust from burning.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the pie with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh fruit slices, such as strawberries or kiwi.
- Chopped nuts or chocolate shavings.
Pairings:
- Serve with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
- Fresh fruit salad or roasted vegetables.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the pie.
- Store leftover pie in the refrigerator to prevent spoilage.
Food history:
- Sapodilla is a tropical fruit that is native to Mexico and Central America. It is also known as chikoo or naseberry.
Flavor profiles:
- Sapodilla has a sweet and slightly musky flavor, similar to caramel or brown sugar.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Nutty, Caramelized, Spiced