Ingredients with Measurements:
- 500g firm tofu, cut into cubes
- 2 cups coconut milk
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 lemongrass stalk, bruised
- 2 kaffir lime leaves
- 1 cup water
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium heat.
2. Add the garlic, shallots, and red chilies and sauté until fragrant, about 1-2 minutes.
3. Add the tamarind paste, palm sugar, salt, ground coriander, and ground cumin and stir to combine.
4. Add the tofu cubes and stir gently to coat with the spice mixture.
5. Pour in the coconut milk and water and stir to combine.
6. Add the bruised lemongrass stalk and kaffir lime leaves.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened and the tofu is heated through.
8. Remove the lemongrass stalk and kaffir lime leaves before serving.
30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 345
- Fat: 30g
- Carbohydrates: 12g
- Protein: 10g
- Fiber: 2g
Substitutions for ingredients:
- Firm tofu can be substituted with chicken or shrimp.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add vegetables such as green beans or bell peppers.
- Use different types of meat or seafood.
- Add more spice for a spicier dish.
Tips and tricks:
- Use firm tofu to prevent it from falling apart in the sauce.
- Bruise the lemongrass stalk to release its flavor.
- Adjust the amount of spice to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with fresh cilantro.
Garnishes:
- Fresh cilantro
- Sliced red chilies
Pairings:
- Steamed rice
- Naan bread
Suggested side dishes:
- Stir-fried vegetables
- Mango salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken it up.
- If the sauce is too thick, add more water or coconut milk.
Food safety advice:
- Make sure to cook the tofu or meat thoroughly to prevent foodborne illness.
Food history:
- Sapo Tahu is a traditional Indonesian dish that is typically made with tofu or seafood and cooked in a clay pot.
Flavor profiles:
- Creamy, savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot with steamed rice or naan bread.
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Region: Indonesian