Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 2 cups of chicken broth
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 small carrot, sliced
- 1 small tomato, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 1 egg, beaten
- 1 stalk of green onion, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the carrot and tomato, and continue to sauté for a few minutes.
4. Add the chicken broth, soy sauce, oyster sauce, sugar, salt, and pepper. Bring to a boil.
5. Add the tofu cubes and let it simmer for 5-10 minutes.
6. In a small bowl, mix the cornstarch and water until smooth. Add it to the soup and stir until thickened.
7. Slowly pour in the beaten egg while stirring the soup.
8. Add the chopped green onion and turn off the heat.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 12g
- Protein: 13g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Firm tofu can be substituted with soft tofu or tempeh.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add some sliced mushrooms or bok choy for extra flavor and nutrition.
- Use shrimp or chicken instead of tofu for a non-vegetarian version.
Tips and tricks:
- Be careful not to overcook the tofu or it will become mushy.
- Adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, or sugar.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with some chopped green onion on top.
Garnishes:
- Chopped cilantro or parsley can be used as a garnish.
Pairings:
- Serve the soup with some steamed rice or crusty bread.
Suggested side dishes:
- A simple side salad or some stir-fried vegetables would pair well with this soup.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, mix some cornstarch with water and add it to the soup while stirring until thickened.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sapo Tahu Soup is a popular Indonesian dish that originated in the Chinese community.
Flavor profiles:
- The soup has a savory and slightly sweet flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the soup hot as a main dish for lunch or dinner.
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Region: Indonesian