Ingredients with Measurements:
- 2 cups of white rice
- 1 can of coconut milk (13.5 oz)
- 1 1/2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1/4 cup of shredded coconut
Special equipment needed:
- Medium-sized pot with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice with cold water until the water runs clear.
2. In a medium-sized pot, add the rice, coconut milk, water, salt, and vegetable oil. Stir to combine.
3. Turn the heat to high and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and cover the pot with a lid.
5. Let the rice simmer for 18-20 minutes or until the liquid has been absorbed.
6. Remove the pot from the heat and let it sit for 5 minutes.
7. Fluff the rice with a wooden spoon and sprinkle the shredded coconut on top.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Total fat: 16g
Saturated fat: 13g
Cholesterol: 0mg
Sodium: 590mg
Total carbohydrates: 50g
Dietary fiber: 2g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Olive oil or coconut oil can be used instead of vegetable oil.
- Freshly grated coconut can be used instead of shredded coconut.
Variations:
- Add 1/4 cup of chopped cilantro to the rice for a fresh flavor.
- Add 1/4 cup of diced pineapple to the rice for a tropical twist.
- Add 1/4 cup of chopped cashews to the rice for a crunchy texture.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
- Use a wooden spoon to fluff the rice to prevent it from becoming mushy.
- Toast the shredded coconut in a dry pan over medium heat for a few minutes before adding it to the rice for a nutty flavor.
Storage instructions:
Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of shredded coconut on top.
Garnishes:
- Chopped cilantro
- Diced pineapple
- Chopped cashews
Pairings:
- Grilled chicken
- Baked salmon
- Stir-fried vegetables
Suggested side dishes:
- Mango salsa
- Steamed broccoli
- Grilled zucchini
Troubleshooting advice:
- If the rice is too dry, add a splash of water and reheat it on the stovetop or in the microwave.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Store the leftover rice in the refrigerator within 2 hours of cooking.
- Reheat the rice to an internal temperature of 165°F (74°C) before consuming.
Food history:
Coconut rice is a popular dish in many cultures, including Thai, Indian, and Caribbean cuisine.
Flavor profiles:
Coconut rice has a creamy, nutty, and slightly sweet flavor.
Serving suggestions:
Serve the coconut rice as a side dish or as a base for a main dish.
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