Ingredients with Measurements:
- 6-8 pieces of ripe santol fruit
- 2 cups of water
- 1/2 cup of sugar
- 1/4 cup of calamansi juice
- Ice cubes
Special equipment needed:
- Blender
- Fine mesh strainer
Step-by-step instructions:
1. Cut the santol fruit in half and remove the seeds.
2. Scoop out the flesh and put it in a blender.
3. Add water and blend until smooth.
4. Strain the mixture through a fine mesh strainer to remove any pulp or seeds.
5. Add sugar and calamansi juice to the strained juice and stir until the sugar dissolves.
6. Chill the juice in the refrigerator for at least 30 minutes.
7. Serve over ice cubes.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Total fat: 0g
Sodium: 5mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugars: 28g
Protein: 1g
Substitutions for ingredients:
- You can use honey or agave syrup instead of sugar.
- Lemon juice can be used instead of calamansi juice.
Variations:
- Add a pinch of salt to enhance the flavor.
- You can add coconut milk to make it creamier.
- Add a splash of rum or vodka to make it a cocktail.
Tips and tricks:
- Choose ripe santol fruit for a sweeter juice.
- Use a spoon to scoop out the flesh easily.
- Adjust the amount of sugar according to your preference.
Storage instructions:
- Store the juice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled, no need to reheat.
Presentation ideas:
- Serve in a clear glass to show off the vibrant color of the juice.
- Garnish with a slice of santol fruit or a sprig of mint.
Garnishes:
- Mint leaves
- Slices of santol fruit
Pairings:
- Serve with grilled meat or seafood.
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
Troubleshooting advice:
- If the juice is too thick, add more water to thin it out.
- If the juice is too sweet, add more calamansi juice to balance the flavor.
Food safety advice:
- Wash the santol fruit thoroughly before using.
- Store the juice in the refrigerator to prevent spoilage.
Food history:
- Santol is a tropical fruit native to Southeast Asia and is commonly used in Filipino cuisine.
Flavor profiles:
- Sweet and tangy with a hint of citrus.
Serving suggestions:
- Serve as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Tangy, Fruity, Refreshing