Ingredients with Measurements:
- 1 kilogram of ripe santol fruit
- 2 cups of water
- 2 cups of white sugar
- 1 teaspoon of lemon juice
Special equipment needed:
- Large pot
- Blender
- Mason jars with lids
Step-by-step instructions:
1. Peel the santol fruit and remove the seeds. Cut the flesh into small pieces.
2. In a large pot, add the santol pieces and water. Bring to a boil and let it simmer for 20 minutes or until the fruit is soft.
3. Using a blender, puree the santol mixture until smooth.
4. Return the puree to the pot and add the sugar and lemon juice. Stir well until the sugar is dissolved.
5. Cook the mixture over medium heat, stirring occasionally, until it thickens and reaches a jam-like consistency. This should take around 30-40 minutes.
6. Once the jam is thick enough, remove from heat and let it cool for a few minutes.
7. Transfer the jam into sterilized mason jars and seal tightly with the lids.
8. Store the jam in a cool, dry place.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat
Serving size:
- Makes approximately 2-3 cups of jam
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0 grams
- Carbohydrates: 13 grams
- Protein: 0 grams
- Fiber: 0 grams
Substitutions for ingredients:
- You can use brown sugar instead of white sugar for a more caramel-like flavor.
- Lime juice can be used instead of lemon juice.
Variations:
- You can add spices such as cinnamon or nutmeg for a more complex flavor.
- Adding chopped nuts or dried fruits can also add texture and flavor to the jam.
Tips and tricks:
- Make sure to stir the jam occasionally to prevent it from burning.
- Use a wide pot to cook the jam to allow for faster evaporation of liquid.
- Sterilize the mason jars by boiling them in water for 10 minutes before using.
Storage instructions:
- Store the jam in a cool, dry place for up to 6 months.
Reheating instructions:
- To reheat the jam, place the jar in a pot of simmering water until the jam is warm.
Presentation ideas:
- Serve the jam in a small bowl with crackers or toast.
Garnishes:
- You can garnish the jam with fresh fruit slices or mint leaves.
Pairings:
- Santol jam pairs well with cheese and crackers or as a spread on toast.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too runny, continue cooking until it thickens to the desired consistency.
- If the jam is too thick, add a little water to thin it out.
Food safety advice:
- Make sure to sterilize the mason jars before using to prevent contamination.
- Store the jam in a cool, dry place to prevent spoilage.
Food history:
- Santol is a tropical fruit native to Southeast Asia and is commonly used in jams and preserves.
Flavor profiles:
- Santol jam has a sweet and tangy flavor with a slightly tart finish.
Serving suggestions:
- Serve the jam as a topping for ice cream or yogurt.
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