Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup walnuts, chopped
- ½ cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the walnuts and raisins.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 450
Fat: 22g
Carbohydrates: 56g
Protein: 6g
Substitutions for Ingredients
- Vegetable oil: canola oil, coconut oil, or melted butter
- Walnuts: pecans, almonds, or hazelnuts
- Raisins: dried cranberries, dried cherries, or dried apricots
Variations:
- Add 1 teaspoon of ground cinnamon to the batter for a cinnamon-spiced cake.
- Substitute the walnuts and raisins with 1 cup of chocolate chips.
Tips and Tricks:
- Make sure to grease and line the cake pan with parchment paper to prevent the cake from sticking.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the microwave for 30-60 seconds.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped walnuts
- Chopped fresh fruit
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness with a toothpick before removing it from the oven.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use clean utensils and bowls when preparing the cake.
Food History:
The Santiago Walnut Cake is a traditional cake from the city of Santiago, Chile. It is a popular dessert in the region and is often served at special occasions.
Flavor Profiles:
This cake has a sweet, nutty flavor with hints of vanilla and raisins.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
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