Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat together granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the crushed pineapple and walnuts.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 42g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Walnuts can be substituted with any other type of nut, such as pecans or almonds.
Variations:
- For a tropical twist, add 1 cup of shredded coconut to the batter.
- For a citrus flavor, add 1 teaspoon of freshly grated lemon or lime zest to the batter.
Tips and Tricks:
- Make sure to drain the crushed pineapple before adding it to the batter.
- For a more intense pineapple flavor, add 1 teaspoon of pineapple extract to the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
- Fresh pineapple slices
- Chopped walnuts
Pairings:
- Vanilla ice cream
- Coconut ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of pineapple juice to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
The Santiago Pineapple Cake is a traditional dessert from the Dominican Republic. It is a popular dish served during special occasions such as birthdays and holidays.
Flavor Profiles:
This cake has a sweet and tropical flavor with notes of pineapple and walnuts.
Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream.
- Top the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
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