Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 1 cup freshly squeezed orange juice
- 2 tablespoons freshly grated orange zest
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar and oil until light and fluffy. Beat in the eggs one at a time.
4. Gradually beat in the flour mixture, alternating with the orange juice. Stir in the orange zest and vanilla extract.
5. Pour the batter into the prepared pan.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round cake
Nutritional Information (per serving):
Calories: 350
Fat: 13 g
Carbohydrates: 53 g
Protein: 4 g
Substitutions for Ingredients
- Vegetable oil: Canola oil or melted butter
- Orange juice: Lemon juice or lime juice
Variations:
- Add ½ cup chopped walnuts or pecans to the batter for added crunch.
- Add ½ cup of shredded coconut to the batter for added flavor.
- Substitute the orange juice and zest with lemon juice and zest for a different flavor.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Grease and flour the pan before adding the batter to ensure the cake does not stick.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar for a simple presentation.
- Top the cake with fresh berries and a dollop of whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- A cup of coffee or tea
- A scoop of ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and all utensils before and after handling raw ingredients.
Food History:
Orange cake is a traditional Spanish dessert that is popular in the region of Santiago de Compostela. It is a light and fluffy cake that is flavored with freshly squeezed orange juice and zest.
Flavor Profiles:
This cake has a light and sweet flavor with a hint of citrus from the orange juice and zest.
Serving Suggestions:
Serve the cake with a cup of coffee or tea and a scoop of ice cream for a special treat.
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