Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Sifter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, combine the oil, buttermilk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Slowly add the boiling water and mix until combined.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 54g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil: canola oil or melted butter
- Buttermilk: plain yogurt or sour cream
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Substitute the boiling water with 1 cup of brewed coffee for a mocha-flavored cake.
Tips and Tricks:
- Make sure to sift the dry ingredients together before adding the wet ingredients to ensure a smooth batter.
- Grease and flour the pan before adding the batter to ensure the cake will not stick to the pan.
Storage Instructions:
Store the cooled cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness after 35 minutes of baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands thoroughly before handling any ingredients.
- Store the cake in an airtight container to prevent spoilage.
Food History:
Santiago Chocolate Cake is a traditional cake from Santiago, Chile. It is a rich and moist chocolate cake that is often served with a scoop of ice cream or a dollop of whipped cream.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Santiago Chocolate Cake is best served with a scoop of ice cream or a dollop of whipped cream.
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Taste: Rich, Moist, Chocolatey, Sweet, Decadent