Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of fresh spinach, chopped
- 1 cup of grated Santarém cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
4. Add the chopped spinach and grated Santarém cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes or until the top is golden brown and the filling is set.
7. Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Per serving:
Calories: 270
Fat: 19g
Carbohydrates: 14g
Protein: 11g
Sodium: 390mg
Sugar: 2g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Santarém cheese can be substituted with any other type of cheese, such as cheddar or feta.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Substitute the spinach with other vegetables, such as mushrooms or bell peppers.
- Add herbs, such as thyme or parsley, for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche into slices.
- Serve the quiche warm or at room temperature.
Storage instructions:
Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad or fruit.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp white wine or a cup of hot tea.
Suggested side dishes:
Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the quiche in the refrigerator to prevent bacterial growth.
Food history:
Santarém cheese is a type of cheese from Portugal that is made from sheep's milk.
Flavor profiles:
The quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
Serve the quiche as a main dish for brunch or lunch.
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Region: Portuguese