Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/2 cup grated Santarém cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. In a skillet, melt the butter over medium heat. Add the onions, salt, black pepper, thyme, oregano, basil, and garlic powder. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.
4. Spread the onion mixture evenly over the bottom of the pie crust. Sprinkle the grated Santarém cheese on top.
5. In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Pour the mixture over the cheese and onions.
6. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 55-60 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 312
Fat: 23g
Carbohydrates: 17g
Protein: 9g
Sodium: 389mg
Sugar: 4g
Substitutions for ingredients:
- Pre-made pie crust: You can make your own pie crust from scratch if you prefer.
- Santarém cheese: You can substitute any other type of cheese that melts well, such as cheddar, mozzarella, or gruyere.
- Heavy cream: You can use half-and-half or whole milk instead of heavy cream.
Variations:
- Add cooked bacon or ham to the onion mixture for a meatier tart.
- Use different herbs and spices to customize the flavor of the tart.
- Add sliced mushrooms or diced bell peppers to the onion mixture for extra texture and flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before adding the filling. This will prevent the crust from puffing up during baking.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs or sliced tomatoes as a garnish.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced tomatoes
- Crumbled bacon or ham
Pairings:
- A crisp green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
- A glass of white wine, such as Sauvignon Blanc or Chardonnay
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Garlic bread or dinner rolls
- Steamed or sautéed green beans
Troubleshooting advice:
- If the crust starts to brown too quickly during baking, cover the edges with foil to prevent burning.
- If the filling is not setting after the recommended baking time, continue baking for an additional 5-10 minutes until set.
Food safety advice:
- Be sure to cook the onions until they are soft and golden brown to ensure they are fully cooked and safe to eat.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
- The city of Santarém, located in central Portugal, is known for its cheese production. Santarém cheese is a soft, creamy cheese with a mild flavor that pairs well with savory dishes like this tart.
Flavor profiles:
- The Santarém cheese and onion tart has a savory, cheesy flavor with a hint of sweetness from the caramelized onions. The herbs and spices add depth and complexity to the dish.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as a side dish for a brunch or potluck.
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Region: Portuguese