Ingredients with Measurements:
- 2 cups of sansapote pulp
- 1 cup of sugar
- 1 cup of water
- 1/4 cup of lime juice
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
- Blender
Step-by-step instructions:
1. In a saucepan, combine sugar, water, and salt. Heat over medium heat until the sugar dissolves. Remove from heat and let it cool.
2. In a blender, puree the sansapote pulp and lime juice until smooth.
3. Add the sugar syrup to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a container and freeze until firm, about 2 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: -18°C (0°F)
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 46g
- Protein: 0g
- Sodium: 150mg
- Fiber: 1g
- Sugar: 44g
Substitutions for ingredients:
- Sansapote pulp can be substituted with any other fruit pulp.
- Lime juice can be substituted with lemon juice or any other citrus juice.
Variations:
- Add a tablespoon of tequila to the mixture for a boozy twist.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the blender.
- Chill the sorbet mixture in the refrigerator for at least an hour before churning to ensure a smoother texture.
- Serve the sorbet in chilled bowls to prevent it from melting too quickly.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve the sorbet in a chilled glass with a slice of lime on the rim.
Garnishes:
- Mint leaves
- Lime wedges
Pairings:
- Serve with a shot of tequila or a margarita.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for an additional hour.
Food safety advice:
- Make sure to use pasteurized fruit pulp to avoid any risk of foodborne illness.
Food history:
- Sansapote is a tropical fruit native to Central America and Mexico.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a dessert after a spicy meal.
Related Categories
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Taste: Citrusy, Sweet, Tart, Refreshing