Ingredients with Measurements:
- 4 cups of sansapote fruit, peeled and chopped
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sansapote fruit, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs.
4. Pour the sansapote mixture into a 9-inch baking dish.
5. Sprinkle the crumble mixture over the sansapote mixture.
6. Bake the crumble in the preheated oven for 35-40 minutes or until the top is golden brown and the sansapote mixture is bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
Substitutions for ingredients:
- Sansapote fruit can be substituted with apples, pears, or peaches.
- Rolled oats can be substituted with quick oats or chopped nuts.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Brown sugar can be substituted with coconut sugar or honey.
Variations:
- Add a teaspoon of vanilla extract to the sansapote mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- Make sure to peel and chop the sansapote fruit evenly for even cooking.
- Use a fork to mix the crumble mixture to ensure that it is evenly combined.
- Serve the crumble warm for the best taste.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Garnishes:
- Fresh mint
- Powdered sugar
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture.
Food safety advice:
- Make sure to wash the sansapote fruit thoroughly before peeling and chopping.
- Store any leftover crumble in the refrigerator to prevent spoilage.
Food history:
- Sansapote fruit is native to Mexico and Central America and is also known as sapodilla.
Flavor profiles:
- The sansapote crumble has a sweet and slightly tangy flavor with a crunchy crumble topping.
Serving suggestions:
- Serve the sansapote crumble as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A