Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup chopped cashews
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream and extra chopped cashews for garnish
Special equipment needed:
- Electric mixer
- Piping bag
- 4 parfait glasses or jars
Step-by-step instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Gradually add flour and salt, mixing until well combined.
4. Fold in chopped cashews.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool completely, then break into small pieces.
8. In a separate bowl, whip heavy cream until soft peaks form.
9. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
10. Transfer the whipped cream mixture to a piping bag.
11. In each parfait glass or jar, layer the broken Sans Rival pieces and whipped cream mixture until full.
12. Garnish with whipped cream and chopped cashews.
13. Chill in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
- Chill time: 1 hour
Temperature:
- Preheat oven to 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 820
- Total fat: 63g
- Saturated fat: 33g
- Cholesterol: 146mg
- Sodium: 27mg
- Total carbohydrates: 57g
- Dietary fiber: 1g
- Sugars: 41g
- Protein: 8g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the pinch of salt.
- Almonds or walnuts can be used instead of cashews.
Variations:
- Add a layer of sliced bananas or strawberries between the Sans Rival pieces and whipped cream mixture.
- Drizzle caramel sauce over the top before garnishing with whipped cream and chopped cashews.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming with sugar.
- Use a serrated knife to break the baked Sans Rival into small pieces.
- Chill the parfait glasses or jars before assembling to help the layers stay in place.
Storage instructions:
- Store leftover parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve in clear glass parfait glasses or jars to show off the layers.
Garnishes:
- Whipped cream and chopped cashews
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the Sans Rival mixture is too crumbly, add a tablespoon of softened butter to help bind it together.
Food safety advice:
- Make sure to use pasteurized heavy cream to avoid the risk of foodborne illness.
Food history:
- Sans Rival is a Filipino dessert cake made with layers of buttercream, meringue, and chopped cashews.
Flavor profiles:
- Rich and buttery with a nutty crunch.
Serving suggestions:
- Serve chilled as a dessert or snack.
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Region: Philippine