Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped cashews
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 cup chopped hazelnuts
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Fold in the chopped nuts and chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool completely in the pan before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 38g
- Protein: 6g
Substitutions for ingredients:
- You can use any combination of nuts that you prefer.
- You can use milk chocolate chips instead of dark chocolate chips.
Variations:
- You can add a layer of buttercream frosting on top of the brownies.
- You can sprinkle some sea salt on top of the brownies for a sweet and salty flavor.
Tips and tricks:
- Make sure to use room temperature butter for easier mixing.
- Use a sharp knife to cut the brownies into clean slices.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve the brownies on a platter with a dusting of powdered sugar on top.
Garnishes:
- You can garnish the brownies with some chopped nuts and chocolate chips.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream would be a great accompaniment to these brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Make sure to store the brownies properly in an airtight container to prevent spoilage.
Food history:
- Sans Rival is a popular Filipino dessert made of layers of buttercream, meringue, and chopped nuts.
Flavor profiles:
- These brownies are rich and nutty with a hint of chocolate.
Serving suggestions:
- Serve the brownies as a dessert or a sweet snack.
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Region: Philippine