Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup chopped sannakji (live octopus)
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped green onion
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and carrot and sauté for 2-3 minutes until they start to soften.
3. Add the minced garlic and chopped sannakji to the skillet and stir-fry for 2-3 minutes until the sannakji is cooked through.
4. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until the rice is heated through.
5. Add the soy sauce and sesame oil to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onion and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 36g
- Protein: 8g
Substitutions for ingredients:
- Sannakji can be substituted with cooked octopus or squid.
Variations:
- Add diced bell pepper or mushrooms for extra flavor and texture.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Make sure to chop the sannakji into small pieces to ensure even cooking.
- Use day-old rice for best results.
- Add a beaten egg to the skillet and scramble it before adding the rice for a protein boost.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with chopsticks for an authentic Korean experience.
Garnishes:
- Chopped green onion
Pairings:
- Kimchi
- Korean-style fried chicken
Suggested side dishes:
- Steamed vegetables
- Miso soup
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to thoroughly clean and cook the sannakji to avoid any foodborne illnesses.
Food history:
- Sannakji is a traditional Korean dish made with live octopus that is chopped and served raw or lightly cooked.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Korean dishes.
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Region: Korean