South Indian > Appetizer > Fritters

Sanna Vade (Rice Fritters) Recipe

Ingredients with Measurements:
- 1 cup of cooked white rice
- 2 tablespoons of all-purpose flour
- 2 tablespoons of semolina
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of salt
- 2 tablespoons of chopped cilantro
- 2 tablespoons of chopped mint leaves
- 1/2 cup of water
- Oil for frying

Special Equipment Needed:
- Frying pan
- Mixing bowl
- Spatula

Step-by-Step Instructions:
1. In a mixing bowl, combine the cooked white rice, all-purpose flour, semolina, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, salt, chopped cilantro, and chopped mint leaves.
2. Add the water and mix until it forms a thick batter.
3. Heat oil in a frying pan over medium-high heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
5. Remove the fritters from the oil and place on a plate lined with paper towels to absorb any excess oil.
6. Serve hot with chutney or ketchup.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 4

Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 8g

Substitutions for Ingredients:
- All-purpose flour can be substituted with chickpea flour or almond flour.
- Semolina can be substituted with cornmeal.
- Cilantro can be substituted with parsley.
- Mint leaves can be substituted with basil leaves.

Variations:
- Add chopped onions, garlic, or ginger to the batter for added flavor.
- Add chopped green chilies for a spicy variation.
- Add grated carrots or zucchini to the batter for a vegetable variation.

Tips and Tricks:
- Make sure the batter is thick enough to hold its shape when dropped into the hot oil.
- Fry the fritters in batches to avoid overcrowding the pan.
- Use a slotted spoon to remove the fritters from the oil.

Storage Instructions:
Sanna Vade can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Sanna Vade can be reheated in the oven or in a pan over medium heat.

Presentation Ideas:
Sanna Vade can be served as an appetizer or as a snack. They can also be served with a side of chutney or ketchup.

Garnishes:
Sanna Vade can be garnished with chopped cilantro, chopped mint leaves, or grated coconut.

Pairings:
Sanna Vade can be paired with chutney, ketchup, or yogurt.

Suggested Side Dishes:
Sanna Vade can be served with a side of salad, raita, or pickle.

Troubleshooting Advice:
- If the batter is too thin, add more all-purpose flour or semolina to thicken it.
- If the fritters are not golden brown, increase the heat of the oil.

Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Make sure to fry the fritters in batches to avoid overcrowding the pan.

Food History:
Sanna Vade is a traditional Indian snack that is usually served during festivals or special occasions.

Flavor Profiles:
Sanna Vade has a savory flavor with hints of cumin, coriander, red chili, turmeric, and garam masala.

Serving Suggestions:
Sanna Vade can be served as an appetizer or as a snack. They can also be served with a side of chutney or ketchup.

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Region: Indian

Taste: Crispy, Savory, Spicy, Tangy, Nutty