Ingredients with Measurements:
- 2 cups of white rice
- 2 tablespoons of ghee
- 2 tablespoons of jaggery
- 2 tablespoons of grated coconut
- 1 teaspoon of cardamom powder
- 1 teaspoon of nutmeg powder
- 2 tablespoons of sesame seeds
- 2 tablespoons of poppy seeds
- 2 tablespoons of cashew nuts
- 2 tablespoons of raisins
- 1 cup of water
Special Equipment Needed:
- A steamer
- A large bowl
Step-by-Step Instructions:
1. Soak the rice in water for 30 minutes.
2. Drain the water and grind the rice into a coarse paste.
3. In a large bowl, mix the rice paste, ghee, jaggery, grated coconut, cardamom powder, nutmeg powder, sesame seeds, poppy seeds, cashew nuts, and raisins.
4. Grease the steamer and fill it with the mixture.
5. Place the steamer over boiling water and steam for 20 minutes.
6. Remove from the steamer and let it cool.
7. Cut into desired shapes and serve.
Time:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Temperature: Boiling
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients:
- Coconut can be substituted with almond or walnut powder.
- Jaggery can be substituted with brown sugar or honey.
- Cashew nuts can be substituted with almonds or walnuts.
Variations:
- The mixture can be flavored with rose water or saffron.
- The mixture can be flavored with different spices such as cinnamon, cloves, or ginger.
Tips and Tricks:
- Make sure to grind the rice into a coarse paste.
- Grease the steamer before adding the mixture.
- Let the mixture cool before cutting into desired shapes.
Storage Instructions:
Sanna Patoli can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Sanna Patoli can be reheated in the microwave for 1-2 minutes or in a steamer for 5 minutes.
Presentation Ideas:
Sanna Patoli can be served on a platter with a variety of other dishes.
Garnishes:
Sanna Patoli can be garnished with chopped nuts, raisins, or grated coconut.
Pairings:
Sanna Patoli can be served with a variety of curries or chutneys.
Suggested Side Dishes:
Sanna Patoli can be served with a variety of side dishes such as vegetable biryani, dal, or raita.
Troubleshooting Advice:
- If the mixture is too wet, add more rice flour to thicken it.
- If the mixture is too dry, add more water to thin it.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the mixture.
- Make sure to store the Sanna Patoli in an airtight container in the refrigerator.
Food History:
Sanna Patoli is a traditional dish from the Indian state of Goa. It is believed to have originated during the Portuguese colonization of the region.
Flavor Profiles:
Sanna Patoli has a sweet and nutty flavor with hints of cardamom and nutmeg.
Serving Suggestions:
Sanna Patoli can be served as a snack or as a dessert.
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Region: Indian