Ingredients with Measurements:
- 2 cups of white rice
- 1 cup of urad dal (black lentils)
- 2 tablespoons of poha (flattened rice)
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Blender
- Large bowl
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. Soak the white rice, urad dal, poha, and fenugreek seeds in a large bowl of water for at least 8 hours.
2. Drain the water and transfer the mixture to a blender.
3. Add 1 cup of water and blend until the mixture is a smooth paste.
4. Transfer the batter to a large bowl and add the salt.
5. Mix the batter until it is well combined.
6. Heat a non-stick pan over medium heat.
7. Add 1 tablespoon of oil to the pan and spread it evenly.
8. Pour 1/4 cup of the batter into the pan and spread it evenly.
9. Cook for 2-3 minutes until the edges of the dosa are golden brown.
10. Flip the dosa and cook for an additional 2-3 minutes.
11. Remove the dosa from the pan and repeat with the remaining batter.
Time:
Preparation Time: 8 hours
Cooking Time: 10-15 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 150
Fat: 3g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- Rice: You can use any type of rice, such as basmati or jasmine.
- Urad Dal: You can substitute with any type of lentils, such as moong dal or chana dal.
- Poha: You can substitute with rolled oats or quinoa flakes.
Variations:
- You can add 1/2 teaspoon of cumin seeds to the batter for extra flavor.
- You can add 1/4 cup of chopped onions or bell peppers to the batter for added texture.
Tips and Tricks:
- Soak the ingredients for at least 8 hours for the best results.
- Make sure to spread the batter evenly in the pan for a crispier dosa.
Storage Instructions:
The batter can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a non-stick pan over medium heat for 1-2 minutes.
Presentation Ideas:
Serve the dosa with chutney and sambar for a flavorful meal.
Garnishes:
Garnish the dosa with chopped cilantro and grated coconut for extra flavor.
Pairings:
Serve the dosa with a side of curd or pickle for a delicious meal.
Suggested Side Dishes:
Serve the dosa with a side of potato curry or vegetable stir-fry.
Troubleshooting Advice:
- If the batter is too thick, add a little more water and mix until it is the desired consistency.
- If the dosa is not crispy enough, cook it for a few minutes longer.
Food Safety Advice:
Always use clean utensils and cookware when preparing the dosa.
Food History:
Sanna dosa is a traditional dish from the Indian state of Goa. It is a popular breakfast dish that is served with chutney and sambar.
Flavor Profiles:
Sanna dosa has a mild, slightly sweet flavor with a hint of spice.
Serving Suggestions:
Serve the dosa with chutney and sambar for a flavorful meal.
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Region: Indian