Ingredients with Measurements:
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup Sanguino tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink. Drain any excess fat.
4. Add crushed tomatoes, diced tomatoes, Sanguino tomatoes, basil, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. In a mixing bowl, beat egg and stir in ricotta cheese.
6. Spread 1 cup of the tomato mixture in the bottom of the baking dish.
7. Layer 3 lasagna noodles over the tomato mixture.
8. Spread half of the ricotta mixture over the noodles.
9. Sprinkle 1 cup of mozzarella cheese over the ricotta mixture.
10. Repeat layers of tomato mixture, noodles, ricotta mixture, and mozzarella cheese.
11. Top with remaining 3 lasagna noodles.
12. Spread remaining tomato mixture over the noodles.
13. Sprinkle Parmesan cheese over the tomato mixture.
14. Cover with foil and bake for 25 minutes.
15. Remove foil and bake for an additional 25 minutes.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 460
Fat: 24g
Saturated Fat: 12g
Cholesterol: 124mg
Sodium: 873mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 8g
Protein: 33g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Sanguino tomatoes can be substituted with cherry tomatoes or grape tomatoes.
Variations:
- Add sliced mushrooms to the tomato mixture.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add a layer of cooked spinach or kale to the lasagna.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the tomato mixture.
- Let the lasagna cool for 10-15 minutes before serving to allow it to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad.
Garnishes:
- Garnish with fresh basil or parsley.
Pairings:
- Serve with garlic bread or a side of roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little more tomato sauce or diced tomatoes to the tomato mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, tangy, cheesy
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian