Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/4 cup sugar
- 1/4 cup sesame oil
- 1/4 cup vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 green onions, sliced
- 2 dried chili peppers
- 1/4 cup water
- 1 tbsp. cornstarch
- 1 tbsp. cold water
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together soy sauce, rice wine, sugar, and sesame oil until sugar is dissolved. Set aside.
2. In a wok or large skillet, heat vegetable oil over high heat. Add garlic, ginger, green onions, and dried chili peppers. Stir-fry for 30 seconds.
3. Add shrimp to the wok and stir-fry until pink, about 2-3 minutes.
4. Pour in the soy sauce mixture and water. Bring to a boil and let simmer for 5 minutes.
5. In a small bowl, mix cornstarch and cold water until smooth. Add to the wok and stir until sauce thickens.
6. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Rice wine can be substituted with dry sherry or white wine.
- Dried chili peppers can be substituted with red pepper flakes.
Variations:
- Add vegetables such as bell peppers, carrots, and snow peas.
- Use different types of seafood such as scallops or squid.
- Add peanuts or cashews for crunch.
Tips and tricks:
- Make sure to devein the shrimp for a cleaner taste.
- Use a wok or large skillet to ensure even cooking.
- Adjust the amount of dried chili peppers to your desired level of spiciness.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl with rice and garnish with sliced green onions.
Garnishes:
Sliced green onions, sesame seeds, chopped peanuts, or cilantro.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy, garlic green beans, or broccoli.
Troubleshooting advice:
- If the sauce is too salty, add a little more sugar and water to balance it out.
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
Make sure to cook shrimp until pink and opaque to ensure they are fully cooked.
Food history:
Sanbeiji is a popular Taiwanese dish that originated from the Fujian province in China. It is made with chicken and is known for its spicy and savory flavors.
Flavor profiles:
Salty, sweet, savory, and spicy.
Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Chinese