Ingredients with Measurements:
- 4 slices of bread
- 4 oz San Simón cheese, sliced
- 1 large tomato, sliced
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or frying pan.
4. Add a layer of sliced San Simón cheese on each slice of bread.
5. Add a layer of sliced tomato on top of the cheese.
6. Sprinkle salt and pepper on top of the tomato.
7. Add another layer of sliced San Simón cheese on top of the tomato.
8. Place the remaining slices of bread, buttered side up, on top of the cheese.
9. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
10. Remove from heat and let cool for a minute.
11. Cut the grilled cheese in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 17g
Cholesterol: 85mg
Sodium: 800mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugar: 5g
Protein: 18g
Substitutions for ingredients:
- San Simón cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Tomato can be substituted with any other vegetable, such as spinach or mushrooms.
Variations:
- Add cooked bacon or ham for a meaty twist.
- Use sourdough bread instead of regular bread for a tangy flavor.
- Add a spread of pesto or mustard for extra flavor.
Tips and tricks:
- Use room temperature butter for easy spreading.
- Don't overcrowd the griddle or frying pan, as this will prevent the bread from getting crispy.
- Use a lid to cover the grilled cheese while cooking to help the cheese melt faster.
Storage instructions:
Grilled cheese is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the grilled cheese in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the grilled cheese on a plate with a side of tomato soup or a small salad.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of sweet potato fries or roasted vegetables.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the grilled cheese with a lid to help it melt faster.
Food safety advice:
Make sure to cook the grilled cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The San Simón cheese adds a smoky and nutty flavor to the sandwich, while the tomato adds a fresh and juicy flavor.
Serving suggestions:
Serve the grilled cheese for lunch or a quick and easy dinner.
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