Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup San Simón cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. In a mixing bowl, combine the chopped Kalamata olives, crumbled San Simón cheese, and chopped parsley.
5. Season the mixture with salt and pepper to taste.
6. Spoon the olive and cheese mixture onto each baguette slice.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-14 bruschetta slices.
Nutritional information:
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- San Simón cheese can be substituted with smoked Gouda or smoked cheddar cheese.
- Kalamata olives can be substituted with black olives or green olives.
Variations:
- Add chopped sun-dried tomatoes to the olive and cheese mixture for a burst of sweetness.
- Top the bruschetta with a drizzle of balsamic glaze for added flavor.
Tips and tricks:
- Make sure to brush each baguette slice with olive oil to ensure they become crispy and golden brown.
- Use a good quality San Simón cheese for the best flavor.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve the San Simón Cheese and Olive Bruschetta with a glass of red wine for the perfect pairing.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this bruschetta.
Troubleshooting advice:
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta originated in Italy and is traditionally made with toasted bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The San Simón Cheese and Olive Bruschetta has a smoky and salty flavor from the San Simón cheese and Kalamata olives.
Serving suggestions:
- Serve the San Simón Cheese and Olive Bruschetta as an appetizer or as a light lunch or dinner.
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Region: Spanish