Ingredients with Measurements:
- 16 large mushrooms
- 4 slices of bacon, diced
- 1/2 cup of San Simón cheese, grated
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set aside.
3. In a skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. In a mixing bowl, combine the grated San Simón cheese, breadcrumbs, cooked bacon, chopped parsley, salt, and pepper.
5. Stuff each mushroom with the cheese and bacon mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Drizzle the mushrooms with olive oil.
8. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 320mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- San Simón cheese can be substituted with smoked Gouda or cheddar cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Fresh parsley can be substituted with dried parsley or other fresh herbs such as thyme or rosemary.
Variations:
- Add chopped garlic or shallots to the cheese and bacon mixture for extra flavor.
- Substitute the bacon with cooked sausage or ground beef.
- Add chopped nuts such as walnuts or pecans to the cheese and bacon mixture for extra texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a cavity for the stuffing.
- Use a spoon to gently press the stuffing into the mushrooms.
- Drizzle the mushrooms with olive oil to help them brown and crisp up in the oven.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped nuts.
Garnishes:
Fresh parsley or chopped nuts.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the mushrooms release too much liquid while baking, drain the excess liquid before serving.
- If the cheese and bacon mixture is too dry, add a tablespoon of olive oil or butter to moisten it.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the cheese and bacon mixture.
Food history:
San Simón cheese is a smoked cheese from the Galicia region of Spain. It is made from cow's milk and has a distinctive smoky flavor.
Flavor profiles:
The San Simón cheese and bacon stuffing is savory and smoky with a hint of parsley. The mushrooms are tender and earthy.
Serving suggestions:
Serve as an appetizer or as a side dish for a dinner party or holiday gathering.
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