Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 cup of grated San Simón cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula for mixing
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, San Simón cheese, Parmesan cheese, parsley, green onions, and minced garlic. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove the dip from the oven and let it cool for a few minutes.
7. Garnish the dip with additional chopped parsley and green onions, if desired.
8. Serve the dip warm with crackers, bread, or vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- You can substitute the San Simón cheese with any other smoked cheese, such as smoked Gouda or smoked cheddar.
- You can use Greek yogurt instead of sour cream for a healthier option.
Variations:
- Add chopped spinach or kale to the mixture for a healthier dip.
- Use different herbs and spices, such as thyme or cumin, to add more flavor to the dip.
- Add chopped bacon or ham for a meatier dip.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- If the dip is too thick, you can add a little bit of milk to thin it out.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish the dip with fresh herbs or chopped vegetables.
Garnishes:
- Chopped parsley
- Chopped green onions
- Chopped tomatoes
Pairings:
- Crackers
- Bread
- Vegetables (carrots, celery, bell peppers)
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- San Simón cheese is a smoked cheese from Galicia, Spain.
Flavor profiles:
- Smoky
- Creamy
- Savory
Serving suggestions:
- Serve the dip as an appetizer or snack.
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Region: Spanish