Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat olive oil over medium-high heat.
2. Add sliced peppers and onions and sauté until they start to soften, about 5 minutes.
3. Add minced garlic and sauté for an additional minute.
4. Add shrimp to the skillet and season with chili powder, cumin, smoked paprika, salt, and pepper.
5. Cook shrimp until they turn pink and are cooked through, about 3-4 minutes.
6. Squeeze lime juice over the shrimp and vegetables and stir to combine.
7. Warm tortillas in the microwave or on a skillet.
8. Serve shrimp and vegetable mixture on warm tortillas with optional toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat per serving: 8g
Carbohydrates per serving: 35g
Protein per serving: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or steak
- Bell peppers and onions can be substituted with any preferred vegetables
- Flour tortillas can be substituted with corn tortillas or lettuce wraps for a low-carb option
Variations:
- Add sliced jalapeños for a spicier version
- Use a different spice blend, such as Cajun seasoning or taco seasoning
- Add black beans or corn to the shrimp and vegetable mixture for added texture and flavor
Tips and tricks:
- Make sure to devein the shrimp before cooking for a cleaner taste
- Don't overcook the shrimp, as they can become tough and rubbery
- Warm tortillas in the microwave for 10-15 seconds wrapped in a damp paper towel for a soft and pliable tortilla
Storage instructions:
Leftover shrimp and vegetable mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat shrimp and vegetable mixture in a skillet over medium heat until warmed through. Tortillas can be warmed in the microwave or on a skillet.
Presentation ideas:
Serve fajitas on a large platter with tortillas on the side and toppings in separate bowls for a DIY fajita bar.
Garnishes:
Garnish with chopped cilantro and lime wedges for added flavor and presentation.
Pairings:
Serve with a side of Mexican rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp and vegetables are too dry, add a splash of chicken or vegetable broth to the skillet.
Food safety advice:
- Make sure to cook shrimp to an internal temperature of 145°F to ensure they are fully cooked and safe to eat.
Food history:
Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak. Over time, fajitas have evolved to include a variety of proteins and vegetables.
Flavor profiles:
San Pyote Shrimp Fajitas are a flavorful and spicy dish with a smoky and tangy taste from the chili powder, cumin, smoked paprika, and lime juice.
Serving suggestions:
Serve fajitas with a side of Mexican rice and beans and a cold beer or margarita for a complete and satisfying meal.
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Region: Mexican