Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups Samsø cheese, grated
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
- Medium saucepan for making cheese sauce
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add broccoli florets and cook for 3-4 minutes, until tender. Drain and set aside.
3. In a medium saucepan, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes, until softened.
4. Add thyme, oregano, paprika, salt, and black pepper to the saucepan and stir to combine.
5. Add flour to the saucepan and whisk until combined.
6. Gradually add milk to the saucepan, whisking constantly to prevent lumps from forming.
7. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
8. Add grated Samsø cheese to the saucepan and stir until melted and combined.
9. Add cooked broccoli to the cheese sauce and stir to combine.
10. Pour the mixture into a 9x13 inch baking dish.
11. Sprinkle breadcrumbs over the top of the mixture.
12. Bake for 25-30 minutes, until the top is golden brown and the mixture is bubbling.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 340
Fat: 20g
Carbohydrates: 19g
Protein: 22g
Sodium: 540mg
Sugar: 7g
Substitutions for ingredients:
- Samsø cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Broccoli can be substituted with any other vegetable, such as cauliflower or zucchini.
- Olive oil can be substituted with any other cooking oil, such as vegetable or canola oil.
Variations:
- Add cooked chicken or ham to the mixture for a heartier dish.
- Use different herbs and spices to change the flavor profile of the dish.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Use fresh breadcrumbs for a crispier topping.
- Add a pinch of cayenne pepper for a spicy kick.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the dish for a pop of color.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the breadcrumbs are not browning, place the dish under the broiler for a few minutes.
Food safety advice:
Make sure to cook the broccoli until tender to prevent any foodborne illnesses.
Food history:
Samsø cheese is a Danish cheese that is made from cow's milk. It has a nutty, slightly sweet flavor and is often used in traditional Danish dishes.
Flavor profiles:
The Samsø cheese adds a rich, nutty flavor to the dish, while the broccoli adds a fresh, slightly bitter flavor. The herbs and spices add warmth and depth to the dish.
Serving suggestions:
Serve hot out of the oven for a comforting and satisfying meal.
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Region: Danish