Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, chopped
- 4 eggs
- 1 cup heavy cream
- 1 cup grated Samsø cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, sauté the chopped onion until translucent. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
6. Add the grated Samsø cheese, cooked bacon, and sautéed onion to the egg mixture. Mix well.
7. Season with salt and pepper to taste.
8. Pour the egg mixture into the prepared pie crust.
9. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 385
Fat per serving: 30g
Carbohydrates per serving: 14g
Protein per serving: 15g
Substitutions for ingredients:
- Instead of Samsø cheese, you can use any other type of cheese that melts well, such as cheddar or Gruyere.
- You can use turkey bacon or vegetarian bacon instead of regular bacon to make this recipe vegetarian.
Variations:
- Add chopped spinach or kale to the egg mixture for a healthier twist.
- Use a gluten-free pie crust to make this recipe gluten-free.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives, for extra flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding to the egg mixture to prevent foodborne illness.
Food history:
- Samsø cheese is a Danish cheese that is known for its nutty and sweet flavor. It is named after the island of Samsø in Denmark.
Flavor profiles:
- The Samsø cheese adds a nutty and sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: Danish