Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Samsø cheese, grated
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into a 9-inch tart pan and press it down to fit the bottom and sides of the pan.
3. In a mixing bowl, whisk together the grated Samsø cheese, heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
4. Pour the cheese mixture into the prepared pie crust.
5. Bake the tart in the preheated oven for 30-35 minutes or until the filling is set and the crust is golden brown.
6. Remove the tart from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 22g
- Protein: 11g
- Carbohydrates: 11g
- Fiber: 0g
- Sugar: 1g
Substitutions for ingredients:
- Samsø cheese can be substituted with any other type of hard cheese such as cheddar or parmesan.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the cheese mixture for a savory twist.
- Add caramelized onions or roasted vegetables for extra flavor.
Tips and tricks:
- Make sure the pie crust is fully thawed before using it.
- Grate the cheese finely for a smoother texture.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs or sliced vegetables for garnish.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced tomatoes or cucumbers
- Crispy bacon or prosciutto
Pairings:
- Serve the tart with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the tart is fully cooked before serving.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Samsø cheese is a Danish cheese that originated on the island of Samsø in the 16th century.
Flavor profiles:
- The Samsø cheese tart has a rich and creamy flavor with a hint of nutmeg.
Serving suggestions:
- Serve the tart warm or at room temperature as an appetizer or main dish.
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Region: Danish