Ingredients with Measurements:
- 8 oz. linguine pasta
- 4 oz. chorizo sausage, sliced
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/2 cup samphire, rinsed and trimmed
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-Step Instructions:
1. Cook the linguine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced chorizo and cook until browned, about 5 minutes.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze any browned bits. Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly reduced.
5. Add the samphire to the skillet and cook for 2-3 minutes until tender.
6. Add the cooked linguine pasta to the skillet and toss to coat in the sauce.
7. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking chorizo and garlic
- Simmer for cooking sauce
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories per serving: 580
- Fat: 24g
- Carbohydrates: 59g
- Protein: 27g
Substitutions for ingredients:
- Linguine pasta can be substituted with spaghetti or fettuccine.
- Chorizo sausage can be substituted with Italian sausage or bacon.
- White wine can be substituted with chicken broth or vegetable broth.
- Samphire can be substituted with asparagus or green beans.
Variations:
- Add cherry tomatoes or roasted red peppers for extra flavor and color.
- Use shrimp instead of chorizo for a seafood version.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and Tricks:
- Be careful not to overcook the samphire, as it can become mushy.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with chopped parsley or additional Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes to reduce further.
- If the sauce is too thick, add a splash of chicken broth or pasta water to thin it out.
Food Safety Advice:
- Make sure to cook the chorizo sausage thoroughly before adding it to the sauce.
- Store any leftovers promptly in the refrigerator.
Food History:
- Samphire is a type of sea vegetable that grows along rocky coastlines in Europe and North America. It has been used in traditional British and French cuisine for centuries.
Flavor Profiles:
- This dish is savory and slightly spicy, with a salty and briny flavor from the samphire.
Serving Suggestions:
- Serve the pasta hot and garnished with chopped parsley or additional Parmesan cheese.
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