Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons za'atar
- 1 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, salt, olive oil, and za'atar.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into triangles.
7. Place the triangles on a baking sheet.
8. Bake for 10-15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Za'atar can be substituted with other herbs and spices such as oregano, thyme, or rosemary.
Variations:
- Samoon can be topped with sesame seeds, nigella seeds, or other herbs and spices.
- Samoon can be filled with cheese, spinach, or other fillings.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll out the dough as thin as possible for a crispier texture.
Storage Instructions:
Samoon can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Samoon can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Samoon can be served with a side of hummus or tahini sauce.
Garnishes:
Samoon can be garnished with fresh herbs such as parsley or mint.
Pairings:
Samoon can be paired with a salad or soup.
Suggested Side Dishes:
Samoon can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the samoon thoroughly before eating.
Food History:
Samoon is a traditional Iraqi flatbread that is often served with za'atar.
Flavor Profiles:
Samoon has a savory and slightly nutty flavor from the za'atar.
Serving Suggestions:
Samoon can be served as an appetizer or as part of a main dish.
Related Categories
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Region: Middle Eastern