Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground sumac
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, ground sumac, salt, and sugar.
3. Add in the vegetable oil and mix until a crumbly texture is achieved.
4. Slowly add in the warm water and mix until a dough forms.
5. Knead the dough for 5 minutes until it is smooth and elastic.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Flatten each ball into a disc shape and place on a baking sheet.
8. Bake for 10-12 minutes until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 375°F
Serving Size: 12 samoon
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Vegetable oil: can be substituted with olive oil
Variations:
- Add 1 teaspoon of ground cumin for an extra flavor
- Add 1/4 cup of sesame seeds for a nutty flavor
Tips and Tricks:
- For a crispier samoon, brush the top of the samoon with a bit of oil before baking.
- For a softer samoon, brush the top of the samoon with a bit of milk before baking.
Storage Instructions:
Samoon can be stored in an airtight container for up to 5 days.
Reheating Instructions:
Samoon can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Samoon can be served on a platter with a side of hummus and tabbouleh.
Garnishes:
Samoon can be garnished with chopped parsley, diced tomatoes, and a sprinkle of sumac.
Pairings:
Samoon pairs well with a side of yogurt and cucumber salad.
Suggested Side Dishes:
- Hummus
- Tabbouleh
- Yogurt and cucumber salad
Troubleshooting Advice:
If the samoon is not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Always make sure to store the samoon in an airtight container to prevent it from going stale.
Food History:
Samoon is a traditional Iraqi flatbread that is usually served with meals.
Flavor Profiles:
Samoon has a slightly sweet and nutty flavor with a hint of sumac.
Serving Suggestions:
Samoon can be served as an appetizer or as a side dish.
Related Categories
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Region: Iraqi