Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked, chopped spinach
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
5. Cut the dough into 8 equal pieces.
6. Place the pieces on a baking sheet.
7. Brush the pieces with oil and sprinkle with feta cheese and spinach.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients
- For the feta cheese, you can use goat cheese or ricotta cheese.
- For the spinach, you can use kale or Swiss chard.
Variations:
- You can add other ingredients such as olives, tomatoes, or peppers.
- You can also add herbs and spices such as oregano, garlic powder, or red pepper flakes.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the pieces cook evenly.
- Brush the pieces with oil before baking to ensure a crispy crust.
Storage Instructions:
Store the cooked samoon in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the samoon in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the samoon on a platter with a side of tzatziki or hummus.
- Garnish with fresh herbs such as parsley or dill.
Garnishes:
- Chopped fresh herbs such as parsley or dill
- Sliced olives
- Sliced tomatoes
- Crumbled feta cheese
Pairings:
- Tzatziki
- Hummus
- Greek salad
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Rice
Troubleshooting Advice:
- If the samoon is not cooking evenly, make sure the dough is rolled out evenly.
- If the samoon is not crispy enough, brush the pieces with oil before baking.
Food Safety Advice:
- Make sure to store the cooked samoon in an airtight container in the refrigerator.
- Make sure to reheat the samoon to an internal temperature of 165°F before serving.
Food History:
Samoon is a type of flatbread that originated in Iraq. It is traditionally served with feta cheese and spinach.
Flavor Profiles:
Samoon has a savory flavor with hints of salt and feta cheese.
Serving Suggestions:
- Serve the samoon as an appetizer or snack.
- Serve the samoon with a side of tzatziki or hummus.
Related Categories
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Region: Iraqi