Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup sesame seeds
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and warm water and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Roll out the dough into a 1/4-inch thick circle.
6. Cut the dough into 8 wedges.
7. Place the wedges on a baking sheet and brush with oil.
8. Sprinkle the sesame seeds over the wedges.
9. Bake for 15 minutes, or until golden brown.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 200
Fat: 9g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
Variations:
- You can add other spices such as cumin or coriander to the dough.
- You can also add other seeds such as pumpkin or sunflower seeds.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the wedges cook evenly.
- You can brush the wedges with melted butter instead of oil for a richer flavor.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with other Middle Eastern dishes such as hummus or baba ganoush.
Garnishes:
Sprinkle with more sesame seeds for a garnish.
Pairings:
Serve with a yogurt dip or tahini sauce.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Samoon is a traditional Middle Eastern flatbread that has been around for centuries.
Flavor Profiles:
This samoon has a slightly sweet and nutty flavor from the sesame seeds.
Serving Suggestions:
Serve as a snack or as part of a larger meal.
Related Categories
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Region: Iraqi