Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 1 cup labneh
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, sugar, and salt.
3. Add olive oil and mix until combined.
4. Slowly add warm water and mix until a dough forms.
5. Knead the dough for 5 minutes.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. On a lightly floured surface, roll each ball into a circle about 8 inches in diameter.
8. Place the circles on a baking sheet.
9. Spread labneh over each circle.
10. Sprinkle sesame seeds over the labneh.
11. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 250
Fat: 8 g
Carbohydrates: 32 g
Protein: 6 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Labneh can be substituted with Greek yogurt.
Variations:
- The dough can be flavored with herbs such as oregano or thyme.
- The labneh can be topped with other ingredients such as olives or feta cheese.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The circles should be rolled out as thin as possible.
Storage Instructions:
Samoon with Labneh can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Samoon with Labneh can be reheated in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Samoon with Labneh can be served on a platter with a variety of other Middle Eastern dishes.
Garnishes:
Samoon with Labneh can be garnished with fresh herbs such as parsley or mint.
Pairings:
Samoon with Labneh pairs well with a variety of Middle Eastern dishes such as hummus, baba ganoush, and tabbouleh.
Suggested Side Dishes:
Samoon with Labneh can be served with a side of olives, pickles, and feta cheese.
Troubleshooting Advice:
- If the dough is too dry, add a small amount of water.
- If the dough is too wet, add a small amount of flour.
Food Safety Advice:
- Samoon with Labneh should be stored in the refrigerator and consumed within 3 days.
- All ingredients should be stored and handled according to food safety guidelines.
Food History:
Samoon is a traditional Middle Eastern flatbread that has been enjoyed for centuries. It is typically served with labneh, a creamy yogurt-like cheese.
Flavor Profiles:
Samoon with Labneh has a savory flavor with a hint of sweetness from the sugar. The labneh adds a creamy, tangy flavor.
Serving Suggestions:
Samoon with Labneh can be served as an appetizer or as part of a larger Middle Eastern meal.
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Region: Iraqi