Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of warm water
- 1/2 pound of ground beef
- 1/4 cup of diced onion
- 1 teaspoon of minced garlic
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Meanwhile, heat a frying pan over medium-high heat. Add the ground beef and cook until browned, about 8 minutes.
5. Add the onion, garlic, cumin, coriander, paprika, black pepper, and cayenne pepper. Cook for another 5 minutes.
6. Remove from heat and stir in the parsley and cilantro.
7. Preheat the oven to 350°F (175°C).
8. On a lightly floured surface, roll out the dough to 1/8 inch (3 mm) thick.
9. Cut the dough into 3 inch (7.5 cm) circles.
10. Place a spoonful of the ground beef mixture in the center of each circle.
11. Fold the dough over the filling and press the edges together to seal.
12. Place the samoon on a baking sheet and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 23 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 samoon
Nutritional Information (per serving):
Calories: 250
Fat: 14 g
Carbohydrates: 22 g
Protein: 8 g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or chicken.
- Onion can be substituted with shallots or leeks.
- Parsley can be substituted with fresh mint.
- Cilantro can be substituted with fresh basil.
Variations:
- Samoon can be filled with other ingredients such as cheese, olives, or cooked vegetables.
- The dough can be flavored with herbs or spices such as turmeric or sumac.
Tips and Tricks:
- Make sure to seal the edges of the samoon well to prevent the filling from leaking out during baking.
- To make the samoon crispier, brush them with a little oil before baking.
Storage Instructions:
Samoon can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Samoon can be reheated in the oven at 350°F (175°C) for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
- Serve the samoon on a platter with a side of yogurt or tahini sauce.
- Top the samoon with a sprinkle of chopped parsley or cilantro.
Garnishes:
- Chopped parsley
- Chopped cilantro
- Sliced olives
- Crumbled feta cheese
Pairings:
- Yogurt or tahini sauce
- Pickled vegetables
- Hummus
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Rice
Troubleshooting Advice:
- If the samoon are not golden brown after baking, increase the oven temperature to 375°F (190°C) and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to cook the ground beef thoroughly before filling the samoon.
Food History:
Samoon is a traditional Iraqi bread that is usually served with savory fillings such as ground beef or cheese.
Flavor Profiles:
Samoon has a savory flavor with a hint of sweetness from the dough.
Serving Suggestions:
- Serve samoon as an appetizer or snack.
- Serve samoon with a side of yogurt or tahini sauce.
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Region: Iraqi