Ingredients with Measurements:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 2 tablespoons of yeast
- 2 tablespoons of olive oil
- 1 cup of warm water
- 2 tablespoons of sesame seeds
- 1 cup of crumbled feta cheese
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water, stirring until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. Preheat the oven to 350°F.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Place the balls on a baking sheet lined with parchment paper.
7. Flatten each ball with your hands and sprinkle with sesame seeds and feta cheese.
8. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
Variations:
- For a sweeter version, add 1 tablespoon of honey to the dough.
- For a spicier version, add 1 teaspoon of ground cumin to the dough.
Tips and Tricks:
- Make sure the water is not too hot, as it can kill the yeast.
- Let the dough rest for 10 minutes before rolling it out.
- Make sure the balls are evenly flattened before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the samoon on a platter with a side of hummus and tzatziki.
Garnishes:
Garnish with fresh parsley or chopped olives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side of Greek salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add more flour.
If the dough is too dry, add more water.
Food Safety Advice:
Make sure the feta cheese is stored in the refrigerator until ready to use.
Food History:
Samoon is a traditional Iraqi bread that is usually served with feta cheese.
Flavor Profiles:
This dish has a savory and slightly salty flavor, with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Iraqi